San Francisco, California, USA
London, United Kingdom
Join Beer Guy, brewer, whisky distiller and all around Renaissance man Brendan O’Sullivan for an intimate afternoon of beer and whisky at Josie Bones.
Four incredible whiskies, scotches and bourbons, matched to four delicious beers (and a couple of snacks thrown in to boot).
When & Where
At Josie Bones we love food, and we love beer, but most of all we love them together. We love to cook with the entire beast, from a pig’s ear to a lamb’s tongue to a cow’s tail, and with the best of the season’s produce, tailor made for grazing and sharing delicious food. We are also passionate, if not a bit fanatical, about our beers. We want to see more beer in the dining tables of this country so we like to treat this marvellous substance the same way most places treat wine; with respect, love, and just a little bit of geekiness.