Join us for a drink as we celebrate our spirits industry with writer and professional barman, Luke McCarthy!
From clandestine convict distilleries to the world’s best whisky, The Australian Spirits Guide celebrates the storied past and present of Australia’s spirits industry. Join drinks writer and bartender Luke McCarthy as he talks about the book and unearths sixty of Australia’s best spirits, from whisky, gin and vodka, to rum, brandy, moonshine and other local specialties.
With complimentary drink courtesy of Sydney craft distillery Poor Toms Gin.
6pm arrivals for a 6.30pm start.