$255

The Art of the Tart - Sweet and Savoury

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Master the Art of the Tart in this 5 hour hands-on tart class that will bring your pastry making skills to a new perfection. Pastry Chef Tiffany Jones will help you uncover the secrets of how to make a crisp pastry for luscious sweet and savoury tarts. You will learn everything you need to know about rolling and lining techniques, blind baking and how to prepare the ingredients for filling.

The Menu

Rhubarb and Yoghurt Tart

Mini Mandarin Curd and White Chocolate Meringue Pies

Black Sesame Caramel and Chocolate Tart

Mushroom Truffle and Pecorino Tart

This class includes a lunch snack and refreshments.



Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 15 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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