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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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“My dream is to make amazing, unique chocolate reflective of its origin” Michelle Morgan, Zokoko

Join us for this very special evening to meet one of Australia’s finest producers of artisan chocolate, Michelle Morgan, owner and ‘Chief Chocolate Maker’ of Zokoko Chocolate in The Blue Mountains.

Tonight for 1 ½ hours, sit back, relax, sip wine and let Michelle talk you through her journey of becoming a chocolate producer and the entire ‘bean to bar’ process.

You will be tasting different varieties of chocolate and get a better understanding of flavour profiles and also what it takes to make good quality chocolate.

Tonight you will intimately learn the step by step process of making chocolate which includes

- Sourcing the beans
- Roasting the beans
- Melangeur- crushing the beans!
- Conching- I’ll let Michelle tell you about this one but it's where the magic happens...
- Tempering and Moulding

Leave with a greater understanding and true appreciation of what it takes to make a beautiful quality product and also an addiction for one of life’s great pleasures!

Included in the ticket price - glass of wine, nibbles, chocolate to taste, a bar of Zokoko Goddess Dark Chocolate



Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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