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The Art of Cheese
Sun. 21 May 2017, 9:00 am – 3:00 pm AEST
This immersive, educational farmstead experience starts with goat milking in the morning, moves to the historic stone cellar door for a hands-on cheese-making class and ends with a shared lunch in the garden featuring the just-made artisan cheeses, local seasonal produce and matched wines from Mount Pilot Estate.