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Tea Topic: Japanese Superfoods with Yoshiko Takeuchi
Fri. 28 April 2017, 11:00 am – 12:00 pm AEST
Join chef and author Yoshiko Takeuchi to find better health through Japan’s best kept secret.
Using holistic cooking methods to create delicious meals using unique Japanese ingredients, Yoshiko will teach the ways ancient Japanese wisdom can lead us to better health, beauty and wellness, without compromising enjoyment or taste.