Taste of the Tropics Grand High Tea - Festive Edition

The longstanding grand tradition of high tea comes alive in Far North Queensland with an afternoon of tête-à-tête amidst a delectable selection of sandwiches and sweet treats served with cold bubbles and hot tea — this December with a delightfully festive twist!

With a tropical take on the classic British ritual, Executive Chef Belinda Tuckwell, has created a high tea menu inspired by the abundant fresh local produce from finest farms in the region. This festive season, offerings will evoke familiar Christmas flavours with a decidedly Tropical North Queensland spin.

✨THE MENU✨
Strawberry bellini on arrival

Festive Sandwiches
Turkey, cranberry, cucumber and Swiss cheese
Christmas ham, tomato relish and smoked cheddar

Smoked salmon on cucumber with dill creme fraiche
Chicken & leek pie
Corn & gruyere croquette

Fresh scones, chantilly cream, berry jam
Traditional fruit mince tart
Gianduja chocolate bar, hazelnut, raspberries
Rosemary and orange pannacotta, mango