Join Kakadu traditional owner Jacqui Cahill to explore iconic Nourlangie, an area that hums with ancient spirits and stories.

Jacqui, a renowned Indigenous artist, will share her intimate knowledge of Nourlangie’s edible plants and animals, their role in its world-class rock art, and the way they are affected by the seasons.

You’ll learn stories of the area's wildlife, and discover how the Bininj/Mungguy diet adapted to changing food sources as Kakadu’s climate and landscapes evolved.