Introducing a Taste of Deep Purple – a satellite edition of the annual Deep Purple Wine Club event by Craggy Range. Traditionally hosted in the vineyards of Hawkes Bay, New Zealand – Harveys Bar + Bistro will be the 2021 outpost for an intimate Australian edition.

Held simultaneously with the New Zealand event, consider this a Trans-Tasman wine masterclass with tastings, food pairings and good company by Craggy Range and Harvey Bar + Bistro Head Chef PJ McMillan.

Below are the wines available for the evening and food pairings by PJ McMillan.

Craggy Range Te Muna Vineyard Sauvignon Blanc 2020

Fresh Appellation Oysters, Soused Cucumber, Shaved Scallop, Sauvignon Blanc Jelly and Salmon Roe

Craggy Range Kidnappers Vineyard Chardonnay 2019

Crayfish Roll, Marie Rose Sauce, Shallots and Watercress

Craggy Range Te Muna Vineyard Pinot Noir 2017

Brisbane Valley Quail Breast, Wood Roasted Carrot, Mushrooms, Cumin and Shaved Fig

Craggy Range Gimblett Gravels Vineyard Syrah 2018

Rangers Valley Wagyu Strip Loin Brochette, Smoked Eggplant, Eschallots and Charred Asparagus

Craggy Range Gimblett Gravels Vineyard Merlot 2018

Slow Cooked Lamb Shoulder, Pumpkin, Labne, Pepitas and Ancient Grains