$85

Tasmanian Pinot Noir Lunch

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Bar Liberty

234 Johnston Street

Fitzroy, Victoria 3065

Australia

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The ancient grape variety of Pinot Noir is revered like no other among wine lovers. Join us as we take a short trip across the Strait from the comfort of Bar Liberty, Fitzroy for this tasting and a sumptuous lunch as we explore the vastly different styles of Pinot Noir from the north to the south of the Apple Isle. Pinot Noir is delicate, a thin-skinned grape and it can be incredibly temperamental to work with, however when successful it can produce some of the world’s most alluring wines. We will take an in depth look at the diversity of styles from the different sub regions within the Tasmania GI. This tasting and lunch is not to be missed. This will be as much about new producers as it is old favorites. Want to know what to put in the cellar? Join us too find out, you will taste some spectacular wines.

The afternoon will be hosted by Vinified’s very own Luke Campbell & be an informal tasting followed by an intimate lunch (yes Lunch as well) and discussion of the wines and styles. This is a master class/luncheon that includes tuition, several wines, and food from the kitchen of Fitzroy’s Bar Liberty. Come along and for under the cost of a bottle of burgundy you will discover a new favorite Melbourne venue and sample some of Tasmania’s finest Pinot Noir exploits. Book Now, Tickets are strictly limited and this luncheon will sell out. Saturday 19th August, 12:30-3:30pm. Bar Liberty, 234 Johnston St, Fitzroy, VIC 3065. Lunch $85 per person.

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Bar Liberty

234 Johnston Street

Fitzroy, Victoria 3065

Australia

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