$21.89

Taro's Ramen - Artisan Series - Spanner Crab Ramen

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Wandering Cooks

1 Fish Lane

South Brisbane, QLD 4101

Australia

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Hi, my name is Taro. I've been a foodie all my life but jumped into ramen 7 years ago. Just genuinely following my greedy instincts ever since, creating ramen with all sorts of ingredients traditional and off-centre. This time around, I got approached by a like minded crab fisherman, Jason from https://fraserislespannercrab.com. He told me about his passion of the pure taste of the fascinating creature being the local spanner crab, and the opportunity of utilizing parts of the crab that simply does not have a commercial value. History of ramen evolved exactly from this. Pork and chicken bones being utilized to make a hearty soup and filling up hungry folks. Jason and I got excited and I jumped right into it.

  • Tonkotsu Crab Soup. I will blend in the crab shells into a highly emulsified Tonkotsu soup. The delicate sweetness of the crab will be bound together with the richness of the pork bones. The aromatic oil is carefully made by slow cooking the head meat in olive oil at 120 degrees. The resulting bright red oil gives the ramen it's signature character.

  • Pork Charsiu. I will go for a simple salt and koji cured bangalow sweet pork charsiu with this one.

  • Noodles. Tonkotsu style noodles but will be broader to provide a bit more bite.

  • Tomato Crab Salsa. Use this to change the flavour at the middle of your meal. It will turn into a bisque type broth.

Apologies, (Allergy Warning), people who can not eat crustacean or pork can not be catered for in this event.

The event is family friendly and very accessible. Ticket is required only to pre-purchase your ramen, entry is free and open to anyone. Wandering Cooks will arrange a food vendor to sell other nibbles along with the wonderful bar focusing on local beers and wine.



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Date and Time

Location

Wandering Cooks

1 Fish Lane

South Brisbane, QLD 4101

Australia

View Map

Refund Policy

Refunds up to 1 day before event

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