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Tannum Sands ~ 2 Cheese Workshops ~ 1 Day ~ Brie & Sourdough + Feta & Dairy
Thu. 10 November 2016, 2:00 pm – 9:00 pm AEST
Thursday 10th November
2pm-5pm Brie & Sourdough Workshop
6pm-9pm Feta & Cultured Dairy Products Workshop
Click Green Tickets Button to Right & Book for Either Workshop or Select Both & Save $20 !
Brie & Sourdough Dough Making Workshop:
Learn how to make your own delicious brie cheese from cow’s milk as well as easy to make delicious sourdough bread. Both of these fermented foods are made on the spot with samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make brie cheese, and sourdough bread from scratch. Includes: E-Handouts with recipes, sourdough starter, bread dough to bake at home or bake on the day and taste testing.
Feta Cheese, Cultured Butter, Ghee, Yoghurt, Kefir, Quark & Sour Cream Making Workshop:
Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is by attendees and tasting of topics covered on the day will be available. Includes: E-Handouts with recipes and taste testing.