Have you been struggling with your food business and you are now ready to take it to the next level? Don't know what comes next?

Join the Recipe to Retail session to learn the practical steps to running a thriving food business and understand the obligations of taking your food product to a retail market!

Suitable for anyone in the food industry that would like to revisit the basics, or those that have developed a new food product and ready to launch!

You will leave this workshop informed about the five most important factors; Product, Price, Premise, Process and Promotion of launching a food product and how The Business of Food can assist you to make it happen.

This event is delivered online making it suitable for Interstate and Regional business owners. We use Cisco Webex and a link will be sent on booking.