$195 – $254.29

TAFE SA Workshop - Plant Based Modern Cooking

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From $195

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Location

TAFE SA

137 Days Road

Regency Park, SA 5010

Australia

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Refund policy

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Eventbrite's fee is nonrefundable.

Event description
This workshop will showcase a huge progressive trend in plant based cookery.

About this event

Discover modern applications and emerging trends as well as how to get the most out of the humble vegetable.

You will discover:

  • Sous vide applications to dishes
  • Incorporating smoking techniques to enhance and embrace flavours
  • Cool plating techniques with tricks and tips on modern presentation
  • Activation and sprouting of nuts and seeds
  • Culturing, fermenting and preserving
  • Working with products such as activated charcoal, hemp, nutritional yeast and fermented soy

*Registrations close 2 July.

**Numbers are strictly limited so register early to avoid disappointment.

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Date and time

Location

TAFE SA

137 Days Road

Regency Park, SA 5010

Australia

View Map

Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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Organiser HEIA (SA)

Organiser of TAFE SA Workshop - Plant Based Modern Cooking

The Home Economics Institute of Australia (South Australia), shortened to HEIA SA, is an active professional association supporting and connecting Home Economists across this beautiful State. Membership of HEIA SA is through the National Body and entitles members to activities and support in South Australia as well as National benefits.

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