Table et Terroir is a concept mixing good food and culture, as well as providing great locally produced food, we will also have a local artist performing during the lunch creating a jazzy cosy atmosphere for all of our guests.

We will host Meg Corson for our first event of Saturday 31 ST October.

Menu selection:

VEGETARIAN MENU

Appetizer

-Potatoes croquettes, green curry condiment, red onions pickled in rosehip and hibiscus.

Contains eggs, gluten, dairy and fish.

Starter

-Coleslaw

A classic coleslaw of cabbage, carrots and soaked currents with cumin seeds, grapefruit and a citrus mayo.

Contains eggs.

Main course

-Broccoli and mint cream, textures of cauliflower, beetroot, broccolini, pickles, lavender breadcrumb

Contains dairy.

Dessert

-Rum baba, mango, dried coconut, tonka whipped cream

Classical French dessert consisting of an individual cake soaked in a sweet rum-spiced syrup.

Contains eggs, dairy, gluten.

45 dollars (+bf)

4 COURSE MENU

Appetizer

-Beef croquette, green curry condiment, red onions pickled in rosehip and hibiscus

Contains eggs, gluten, dairy and fish.

Starter

-Coleslaw

A classic coleslaw of cabbage, carrots and soaked currents with cumin seeds, grapefruit and a citrus mayo.

Contains eggs.

Main course

-Wagyu brisket carbonnade, pommes anna, textures of kale, pickles, robust porter chocolate beer gravy

Wagyu brisket from Sinclair Meats Ballarat slow cooked in the robust chocolate porter from The Taproom - Shedshaker Brewing with spices and Castlemaine honey.

Layers of thinly sliced potatoes baked with clarified butter and then seared in a pan. Crispy outside but melting inside.

Contains gluten, dairy.

Dessert:

-Rum baba, mango, dried coconut, tonka whipped cream

Classical French dessert consisting of an individual cake soaked in a sweet rum-spiced syrup.

Contains eggs, dairy and gluten.

50 dollars (+bf)

5 COURSE MENU

Appetizer

-Beef croquette, green curry condiment, red onions pickled in rosehip and hibiscus

Contains eggs, gluten, dairy and fish.

1st Starter

-Coleslaw

A classic coleslaw of cabbage, carrots and soaked currents with cumin seeds, grapefruit and a citrus mayo.

Contains eggs.

2nd starter

-Broccoli and mint cream, textures of cauliflower, beetroot, broccolini, lavender breadcrumb

Contains dairy and gluten.

Main course

-Wagyu brisket carbonnade, pommes anna, textures of kale, pickles, robust porter chocolate beer gravy

Wagyu brisket from Sinclair Meats Ballarat slow cooked in the robust chocolate porter from The Taproom - Shedshaker Brewing with spices and Castlemaine honey.

Layers of thinly sliced potatoes baked with clarified butter and then seared in a pan. Crispy outside but melting inside.

Contains dairy, gluten.

Dessert

-Rum baba, mango, dried coconut, tonka whipped cream

Classical French dessert consisting of an individual cake soaked in a sweet rum-spiced syrup.

Contains eggs, dairy and gluten.

55 dollars (+bf)