$35 – $40

Sustainable Living: Introduction to Fermenting

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The Calyx

Royal Botanic Garden Sydney

Mrs Macquaries Road

Sydney, NSW 2000

Australia

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No Refunds

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Fermenting is one of the oldest methods of preserving food and enriches it by the action of bacteria and fungi. It is truly a living food!

Fermented foods increase the diversity of our internal ecosystem – gut flora – by introducing and feeding a wide range of beneficial organisms. Think about fermenting as packing health into a jar.

In this two hour workshop you will be joined by Margaret Mossakowska, a sustainability educator, who will run a short presentation about the benefits of fermenting and about making ferments for health and beauty. She will then run a practical workshop where you will make a jar of delicious sauerkraut to take away with you.


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Date and Time

Location

The Calyx

Royal Botanic Garden Sydney

Mrs Macquaries Road

Sydney, NSW 2000

Australia

Refund Policy

No Refunds

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