Our food choices have a big impact on our ecological footprint. This workshop will look at a variety of ways to make more sustainable food choices. Issues such as food miles, food waste, food seasonality, sustainable seafood choices, organic and fair trade choices and much more will be discussed.
There is no time more important than Christmas to consider these issues. At Christmas time food expense and wastage is higher than any other time of year. This workshop will offer great Christmas leftovers ideas and recipes for delicious Christmas dishes or gifts such as fresh labna and pesto. Find out also where to find local free range hams and turkeys.