$189.01

Surfing Chefs for SurfAid with Tom Carroll - Byron Bay

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Three Blue Ducks in Byron

11 Ewingsdale Road

Ewingsdale, NSW 2481

Australia

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No Refunds

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Surfing Chefs for SurfAid Byron Bay at Three Blue Ducks on The Farm pairs Australias' finest chefs, freshest food, and tastiest beverages. Darren Robertson (Three Blue Ducks), Russell Blaikie (Must Winebar Perth), Ben O'Donoghue (Billykart Kitchen), and a lineup of stellar chefs who surf and who care will prepare a long table feast paired with a range of free flowing beer and wine.

Joined by 2x World Champion Surfer and SurfAid Ambassador, Tom Carroll, this is an opportunity to get close to pro surfers, take in the good vibes on The Farm, and enjoy a weekend in Byron Bay. All this while supporting SurfAid's mission to bring clean water & sanitation, basic healthcare, and improved nutrtion to remote island communities.

Real Food. Real Purpose.

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For More Information about Surfing Chefs for SurfAid, check out Perth 2016

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Date and Time

Location

Three Blue Ducks in Byron

11 Ewingsdale Road

Ewingsdale, NSW 2481

Australia

View Map

Refund Policy

No Refunds

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