$140 – $270

SUPERFOOD GYOZA CLASS

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Location

Location

Loft and Earth

70 Bronte Road

#1

Bondi Junction, NSW 2022

Australia

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Refund Policy

Refund Policy

Refunds up to 1 day before event

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Event description

Description

Master the art of making Gyoza, Japanese dumplings and more!


DID YOU KNOW?

  • Most of the Gyoza you get at restaurants and Asian shops are filled with MSG? MSG is one of the worst food additives on the market.
  • Did you also know most Japanese restaurants deep-fry the gyoza?

But don’t worry! This class is MSG free and we don’t deep fry! You will learn how to make Gyoza the healthy way!


IT’S ONLY $150!

For only $150, you get a 2 hour hands-on workshop, you will learn how to make gyoza, dipping sauces, seaweeds salad with Japanese style dressing, healthy instant noodle, quick dessert. We will make even healthier gyoza because we will add Japanese superfoods!


WHAT’S ON THE MENU!

  • Learn how to shape, cook and store a variety of different Gyoza
  • Create yummy dipping sauces to accompany the Gyoza
  • Super easy and healthy instant noodles - you can bring it to your office and add hot water!
  • Seaweed salad with yummy Japanese-style dressing
  • Sweet Gyoza - yummy, quick and easy desserts!


SAVE $30!!

Attend with a friend, or buy a 2 class bundle and get a $30 discount!Details here: http://cookingwithyoshiko.com/superfood-gyoza-special-offer-2-tickets/


HIGHLIGHTS!

  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, international author of two cookbooks and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
  • Enjoy freshly made gyoza, noodle soup, salad and desserts with organic Japanese matcha green tea and alklaine mineral water
  • Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
  • It is plant based (Cholesterol free)
  • Once you learn all techniques of gyoza making, it’s easy to add other ingredients!
  • Take home recipes to impress your friends and family at home


WHAT PEOPLE HAVE SAID ABOUT THE CLASS

  • "I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard
  • "The class was educational, Professional, Entertaining, And Delicious! " Cathie Mathews
  • "I loved every minute of it. Can’t wait to come book again." Amanda Rogers
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Date and Time

Location

Loft and Earth

70 Bronte Road

#1

Bondi Junction, NSW 2022

Australia

View Map

Refund Policy

Refunds up to 1 day before event

Save This Event

Event Saved