A lavish buffet with limitless sparkling wine!

Sailmaker is putting a fresh spin on traditional Sunday Brunch, serving up a spread that is sure to leave you wanting more.

Every Sunday from February 3, Chef de Cuisine Joseph Cain and his team are dishing up an array of fresh produce and seafood from Sydney’s iconic Fish Market.

Make a start with our premium charcuterie selection, daily seafood catch and seasonal salads before indulging at our deluxe egg and carvery stations. To top it all off enjoy a selection of housemade sweets from the Dessert Table and limitless Chandon NV sparkling wine flows.