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Summer Fruit Preserving
Sat. 25 February 2017, 10:00 am – 1:00 pm AEDT
Summer is the time to start thinking of making the most of your garden produce and how to stock your pantry with rows of beautiful jars to see you through next winter and spring. Let Maria Ciavarella step you through tried and tested Italian preserving methods, from bottled tomatoes and fruit to jams, chutneys and relishes, plus tips on pickling your own olives. This session will be part demonstration, part hands-on workshop, with plenty of tastings of course!
Summer Fruit Preserving is a part of the National Sustainable Living Festival 2017.