Sullivans Cove is the quintessential small batch luxury whisky. Sullivans Cove has been operating for 25 years and has been making whisky on the shores of Hobart’s River Derwent with 100% Tasmanian ingredients for all of that time.

In 2014 Sullivans hard work was rewarded, taking out the award for “Best Single Malt Whisky in the World” at the World Whiskies Awards in London. This moment shone a light on the entire Australian distilling industry. In 2018 they were once again awarded Worlds Best Single Malt, showing that their product is as consistent as it is delicious.

We could not be more excited to be bringing Sullivans Cove to the people of South Australia. This session is being hosted by Head Distiller Patrick Maguire and Strategy Manager Fred Siggins.

A line up like this doesn’t happen everyday, this is an opportunity to taste through the Sullivans’ range including the ‘Old and Rare Release’ and the sold out limited tawny release.

Featuring:

Double Cask whisky

American Oak Single Cask Whisky

American Oak Tawny Cask Whisky (Limited Release)

American Oak Old & Rare Whisky (Old and Rare Release)

French Oak Single Cask Whisky

XO Single Cask Brandy

Snacks by NOLA’s Head Chef Glynn Peddler