CLASS CHEFS WITH STEP UP, KEY COLLEGE

Class Chefs at Cucina 105 is a unique event allowing students at Step Up, Key College, to gain real life, commercial experience and work practices. For one night only, students will be taking over the restaurant to create a delicious 3 course menu with the support of the Head Chef.

• Senior students will deliver a night of good food, served by students.
• Limited seatings at 5:30, 5:45, 6:00, 6:15, 6:30, 6:45 and 7:00pm. [select ticket type]
• Special Pricing: $29 per person 3 courses includes drinks [valued up to $60]
• Kids Menu: Penne Napolitana $10 [add $5 for ice cream] For kids aged 12 and under

Current offer is subject to availability, limited to the first 80 people that book via Eventbrite.

Class Chefs Menu

[click on above link to download the menu in PDF]

Entrée            

Shared Platters per table [includes Vegetarian Arancini, Calamari, Bruschetta & Olive Bread]

Mains [select one]             

Chicken breast in creamy mushroom sauce with mash & vegetables OR

Slow cooked lamb shanks with mashed potatoes & seasonal vegetables OR

[Vegetarian Option] Penne with Napolitana sauce, eggplant & crumbled salty Ricotta

Dessert [select one]                        

Tiramisu OR

Panna cotta

Drinks

[Soft Drink or Juice] & [Tea or Coffee] Included

Dietary Requirements:  Halal & Vegetarian Options available [Most dietary requirements can be catered for with prior notice]

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FAQs

How will Class Chefs maintain a COVID-Safe Environment at Cucina 105?

The wellbeing of our participants remains our highest priority. COVID-19 measures are implemented in accordance with the latest advice from NSW Department of Education, SafeWork Australia and the Australian Government Department of Health. Policies and procedures are indicative on the advice from the government.

If you purchased a ticket on behalf of someone else, you are liable to communicate the above Terms and Conditions to them or they may be denied entry upon arrival.

What are my transport/parking options for getting to and from the event?

Metered street parking available nearby (free after 6pm, check signs)

Metered parking station at 113 Northumberland Street Liverpool

Under cover parking at Westfield’s Shopping Centre. First 3 hours free, then standard fees apply see https://www.westfield.com.au/liverpool/parking

Can I make a group seating request?

Yes tickets purchased in the same transaction will automatically be seated on the same table. For tickets purchased separately, every effort will be made to accommodate your requests (seating time and seat arrangements etc.) Please state your request clearly. Please ensure that all parties on your table arrive at the same time. The Entrees (shared platters) will not be served until all parties on your table are seated.

Why is this Class Chefs meal/event so cheap? What’s the catch?

The subsidised special pricing is possible through the schools’ partnership with SWC and Training Services NSW’s Regional Industry Education Partnerships (RIEP) initiative.

The RIEP initiative strengthens connections between industry and schools. RIEP helps students develop the skills they need to get a job by linking what is learned at school and what is needed in the workplace.

Class Chefs is an exciting hands-on learning opportunity for students, they will encounter the same challenges and pressures faced by most busy fine dining establishments. Students are showcasing their skills as part of their course assessment and we appreciate your patience and understanding during the Class Chefs Event.

Is my ticket transferrable?

Tickets are transferrable and can be given to anyone to attend in your place, please forward your ticket to them. Your ticket will show a unique transaction number and barcode along with your selected meal options. If there is a different meal preference, please contact the organiser prior to the event and notify your waiter of the change.

What's the refund policy?

A refund is offered if a cancellation is made via email or Eventbrite more than 7 days before the event. (see above).

How can I contact the organiser with any questions?

If you still have a question that wasn’t covered in the FAQs section above, please contact us.

Step Up, Key College Parents and Staff: Please contact Ms. D. Kljajevic (School Manager) Ph: (02) 9721 5700

Industry representatives and community members: please contact South West Connect (Youth Collective Impact Team) Ph: 9822 9370 | Select Option 2

Bookings & further information at swcclasschefs.eventbrite.com