$104.45

Spring Wine Dinner with Pikes Wines

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Stamford Grand Adelaide Hotel

2 Jetty Road

Glenelg, SA 5045

Australia

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Event description
Celebrate South Australian food and wine in collaboration with a renowned family-owned winery from Clare Valley Wine Region

About this Event

Enjoy beachside surroundings with delicious food and a variety of fine wine from Pikes Wines. The Promenade Restaurant will showcase a four-course set menu. This is a chance to sample some of South Australia’s finest produce created by Executive Chef, Darren Greenwood. The menu will feature matched wine pairings from Pikes with Jamie Pike, Sales & Marketing Manager, and 3rd generation owner, discussing the family owned brand ethos, their wine making process and how different varietals are paired with food.

SPRING WINE DINNER WITH PIKES WINES MENU

'Valley’s End' Sauvignon Blanc Semillon from Clare Valley

A raw milk Goat cheese from the Adelaide hills on crisp bread

2018 ‘Traditionale’ Riesling

House smoked snook with beetroot risotto, soft boiled egg and caper mayonnaise

2016 The Dogwalk Cabernet

Roasted beef cube roll, portobello mushroom, truffle and marrow butter

2016 Eastside Shiraz

2016 The Assemblage Pikes Shiraz, Mataro, Grenache

Pecan chocolate brownie with hot fudge sauce

Menu items correct at time of publishing but may be subject to change.

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Date and Time

Location

Stamford Grand Adelaide Hotel

2 Jetty Road

Glenelg, SA 5045

Australia

View Map

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