$330

Spit in the Hills

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The Chidlow Tavern

4 Thomas Street

Chidlow, WA 6556

Australia

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Welcome to Spit in the Hills at a glance:


When is this contest? Contestant Bump in begins on Friday 3 May - and the Award Ceremony will end in the evening of Sunday 5 May.

When can we arrive and set up? Anytime from noon on Friday 3rd May onward. Meat inspection is from 10:00am on Saturday 4th May.

What meats are in the comp? This contest is a fully sanctioned KCBS event. We will also have one Ancillary. So -that’s: Chicken, Pork Ribs, Pork, Brisket, Lamb on the Spit.

Any Ancillaries? Yes, there is 1 - LAMB ON THE SPIT

When does the Judging Start? Sunday 5th May. Judging begins at11:30am -the first Turn In is Chicken. The final Turn in is at 1:30pm - lamb on the spit.

How much is the registration fee? Registration = $330 (includes GST). Cut off for registration is Monday 22 April 2019

How much is in the Prize Pool this time? The prize pool for this event is identical to The Chidlow BBQ Festival -that means $13,750 in cash prizes, and $925 in other prizes. Can we get a "Woo Hoo!"

Can we camp on site? Yes, you certainly can! If you were at CBBF -then you will know the set up! You are welcome to bring camping gear! AWESOME!

I'm also a vendor - can I vend on site with my team? Yes- you certainly can! Based on feedback we got from the last event, we are going to open vending to all teams on site. Just let us know and we'll send you a vendor pack and registration.

How do I REGISTER my TEAM? Contact Fran Berry via email fran@aliveandkicking.com.au or phone 0417 530 500

Who can I call to ask more questions? Event Organiser; Fran 0417 530 500 or email fran@aliveandkicking.com.au

FAQs

How can I contact the organiser with any questions?

Contact Fran Berry 0417 530 500 or email fran@aliveandkicking.com.au or Katie Witherwick 0475796113 or katie_witherwick@live.com

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Date and Time

Location

The Chidlow Tavern

4 Thomas Street

Chidlow, WA 6556

Australia

View Map

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