$130

Spice Sessions - Shobosho Dinner

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Location

Spicers Tamarind Retreat

88 Obi Lane South

Maleny, QLD 4552

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Spicers Tamarind Retreat is proud to be hosting Adam Liston of Shobosho Restaurant in Adelaide for this one off event. The Tamarind Restaurant will be transformed for one night only into Liston's Shobosho Restaurant.

Emerging through smoke, steam and fire, yakitori chef Adam Liston is the Head Chef of Adelaide's Japanese hotspot Shobosho.

Shobosho in 2018 was awarded a Good Food Guide chef hat and a Gourmet Traveller star in each of the prestigious publications' national guides.

Liston's brand of charcoal-cooked cuisine and yakitori – a Japanese skewered chicken, has been conceptualised into Shobosho serving up the best of Japanese finesse – raw, fire, and smoke.

Guests will indulge in a six course banquet - $130.00 per person food only. Unfortunately due to the nature of this event dietary requirements cannot be catered for. This event will sell out so get your tickets before they are gone.

Menu -

Salt and Vinegar nori potato chips

Salmon Tataki, ponzu, wasabi

Tsukune, chicken meatball yakitori, egg yolk, taré

Burnt leek, smoked milk, wakame oil

Teriyaki chicken, miso corn, bbq onions

Yuzu cheesecake, black sesame, preserved fruits

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Date and Time

Location

Spicers Tamarind Retreat

88 Obi Lane South

Maleny, QLD 4552

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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