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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Join Seafood expert Anna Phillips in this hands on class where she will show you how easy it is to prepare a spectacular array of seafood dishes that include a variety of techniques that will leave you ready to take on the Christmas/Summer season.

The Menu

Seafood Tortilla with cooked prawns and salsa

Herb and Lemon stuffed baby squid

Mexican Style Fish burgers with Chipotle mayonnaise

BBQ Fillet of Ocean Trout with Fragrant Asian Mix

Seafood Fideua, a wonderful Spanish recipe of baked pasta, prawns, mussels and fish

Scallop and prawn terrine

Anna is a food consultant, stylist, recipe developer, tester, and writer. Cookbooks that Anna has worked on include Gourmet Pilgrim Italy, Spain, Germany and Mexico.




Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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