Sparkling Seafood Dinner

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Highgate House

44 Jardine Street

Kingston, ACT 2604

Australia

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A bubbly affair with some fishy business...

A Sparkling wine & Seafood dinner that will tickle your taste buds and quench your thirst. With all Australian wines and all Australian fresh seafood not only are we supporting incredible local businesses but also, indulging in their preimum products. Ranging from prosseco to sparkling red's this is an event you do not want to miss!

Oyster w/ plum granita & Sparkling wine Cocktail on arrival

Five course dinner paired with sparkling wines.*

Course 1:

Shaved Squid w/ cucumber ribbons, charred lettuce, quinoa, preserved lemon & herbs

Dalzotto Prosecco 2017, King Valley

Course 2:

Smoked mussels w/ corn foam, chilli powder & pangrattata

Skilligalee Sparkling Reisling 2010, Clare Valley

Course 3:

Chargrilled Octopus w/ peach, basil & almonds

Howard Vineyard Pinot Noir Chardonnay 2018, Adelaide Hills

Course 4:

Barramundi w/ braised leek, crispy potato & pippies

Kreglinger Sparkling Rose 2006, Pipers Brook

Course 5:

Chocolate Mousse w/ red wine caviar, macadamia, speculaas soil & freeze dried raspberries

Mitchell of Clare Sparkling Peppertree, Clare Valley



*We can cater to dietary requirements if notified prior


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Date and Time

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Highgate House

44 Jardine Street

Kingston, ACT 2604

Australia

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