$225
South East Asian Cooking Class - Spring Menu

South East Asian Cooking Class - Spring Menu

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$225
$225

    Location

    Spicers Tamarind Retreat

    88 Obi Lane South

    Maleny, QLD 4552

    Australia

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    In this class you’ll master the flavours of Malaysia, China & Cambodia to create a unique menu for you to devour

    About this event

    In this class you’ll master the flavours of Malaysia, China & Cambodia to create a unique menu for you to devour. Our talented Tamarind Chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia.  Of course the best part is eating your dishes at the end of the class!  

    2021 South East Asian Spring Menu

    • Pork neck with lemongrass and chilli
    • Green mango and anchovy salad
    • Chinese vegetable noodle salad
    • Cambodian yellow fish curry

    2022 South East Asian Spring Menu

    • Menu to be confirmed

    Gluten free, vegetarian and dairy free food allergies can be catered for in this class.  Please note your food allergies in 'Special Requests' at the time of booking. 

    South East Asian Cooking Class - Spring Menu image
    South East Asian Cooking Class - Spring Menu image

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