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South Carolina Low Country Boil
Sun. 20 November 2016, 1:30 pm – 5:00 pm AEDT
South of the Mason-Dixon line in South Carolina and Georgia you’ll find backyard tables stacked to the brim with the legendary low country boil; chock full of prawns, crayfish, crab, corn, potatoes and sausage, it serves as the centerpiece to any great communal gathering in the south. Join us while we crack a open a beer and have a good old laugh over our own low country boil.