$30

Sourdough Breadmaking Workshop

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Barrett House

6 Barrett Place

Randwick, NSW 2031

Australia

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"The oldest way to make leavened bread known to (wo)man."

Ever wanted to make your own sourdough bread? Rhubarb Food Co-Op in Randwick is hosting its next inspiring workshop on Saturday 5 May - Sourdough Breadmaking!

What you will learn:
- How to make delicious sourdough bread at home with ease
- Different scenarios of how to bake sourdough bread in a home oven
- How to prepare the dough
- How to shape the bread
- How to look after the starter
- Some theory of sourdough baking
- You will take home some bread/dough that can be baked on the day or the next day at home.

We'll also taste some home-baked sourdough bread together and will learn what makes for a perfect sourdough loaf. And, there will be heaps of breaks and time to ask questions...the more the better.

What to bring:
This is a hands on workshop! Bring yourself, a mixing bowl (with a plate as a cover), clothes that can handle a bit of flour on them...and if you have, a nice topping of your choosing for some bread tasting (2-3 different kinds of breads).

When: Sat 5 May, 9.30am-12.30pm
Where: Barrett House, 6 Barrett Place, Randwick
Cost: $20 Rhubarb members / $30 non-members

Presented by Oliver Kunz
Facebook: @HoleyCrumb
Facebook: @SydneySourdoughHomeBakers
Instagram: @holeycrumb

Rhubarb Food Co-Op Workshops are proudly supported by Randwick Council, which enables us to offer heavily subsidised workshops to the Randwick and surrounding communities. Enjoy!

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Date and Time

Location

Barrett House

6 Barrett Place

Randwick, NSW 2031

Australia

View Map

Refund Policy

No Refunds

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