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SOLD OUT: Healthy & Sustainable Cooking
Tue. 18 October 2016, 6:30 pm – 8:30 pm AEDT
Bookings open on Monday 22 August 2016
Do we really have to spend a bomb to make good environmental choices?
Join us in making a healthy and satisfying vegetarian meal while discussing the everyday dilemmas we have when trying to make grocery choices that are good for the environment AND good for our health.
Enjoy a delicious light dinner and take home a handbook of resources to help make healthy and sustainable grocery choices.