Small-scale pig and poultry farm planning workshops (Creswick)

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Location

Location

The American Hotel

Green room

90 Albert Street

Creswick, VIC

Australia

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Attention new and existing small-scale pig and poultry producers

Agriculture Victoria is hosting a series of workshops to help you prepare a land-use planning permit application. The workshop will give an overview of the supporting grants program that is offering up to $3,000 for expenses related to on-farm works, consultancy and advice, or training that supports the preparation of land-use planning permit applications.

You must attend a workshop to be eligible for the grant. This is a free workshop, with lunch provided, but spots are limited so register now.

The workshops will:

  • Inform and educate small-scale pig and poultry producers about their planning requirements;

  • Provide participants with guidance on how to complete a planning application;

  • Provide information and guidance on the development of a property and locality plan and nutrient management plan for small-scale pig and poultry farms to support a planning permit application;

  • Help participants to identify advice and site improvements needed to support their planning permit application.

More information on the grants program is available at www.agriculture.vic.gov.au/planning-animal-industries.


Date and Time

Location

The American Hotel

Green room

90 Albert Street

Creswick, VIC

Australia

View Map

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