William Angliss will be hosting an open discussion with Cookery and Patisserie Chefs, it is your chance to gain first-hand knowledge into the fast pace industry. Be sure to brign along any questions you may have.
Nibbles and refreshments will be available at this event.
Upon arrival please provide us with your ticket purchase.
Please RSVP before Tuesday 6 December.
We look foward to seeing you there!