Let chef Harry Callinan (former head chef at The Marriott Merlin Beach Resort & Spa Phuket) will teach you about the four flavour profiles and how to adapt them to your Asian cooking. When you master their application – you can cook anything!

Your menu?

• Tom Yum Goong (spicy and sour lemongrass soup with prawns)
• Yum Nhue Yang (Thai beef salad)
• Gai Pad Takrai (Stir fried chicken with lemongrass & straw mushrooms)
• Khao Niew Ma Mauang ( black sticky rice, mango and coconut sauce)

Put down the take away menu and back away from the phone...

If you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will happily enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.

To Do List:

• Wear closed toe shoes (we love your toes where they are),
• Pull long hair back off your face (“waiter, there’s a hair in my soup”),
• Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to - depending on the class.
• There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.

Before you attend a cooking class at the Essential Ingredient Newcastle it is important that each and every attendee become familiar with the precautionary measures we have adopted in light of COVID-19. Please click on the following link to read our COVID-19 Hygiene and Safety Standards or call our store for more information.