$101.31

SIISKO – Chocolate Tempering & Decorating Masterclass

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Simon Johnson, Alexandria

24A Ralph Street

Alexandria, NSW 2015

Australia

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Simon Johnson Providore

SISKO CHOCOLATE – Christina Tantsis - Chocolate Tempering & Decorating Masterclass

Saturday 21st September

Christina Tantsis established Sisko Chocolate in 2009, a former floral designer she recognised the potential of chocolate as a focal point that challenged tradition with a new perspective and experience. She and her team meticulously handcraft chocolate flowers, sculptures, edible centerpieces, wall installations and beautifully presented gifts. Sisko Chocolate create a range of chocolate gifts using Valrhona Chocolate. In this class, using Valrhona chocolate, Christina will take away the fear of tempering chocolate by going through the signs to look for in well-tempered chocolate; including trouble shooting if you are not getting a great temper, how to read the situation and what the chocolate needs to be happy again Christina will also demonstrate decorative elements you can recreate with your perfectly tempered chocolate, to enhance your desserts and presentation.

P: 02 8244 8288
E: providores@simonjohnson.com

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Simon Johnson, Alexandria

24A Ralph Street

Alexandria, NSW 2015

Australia

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