Seymour College Anzac Day Lunch
Event Information
Event description
Description
Vegetarian Option: $22
Zensty Lentil and Green salad with blanched asparagus and pea with lemon zest, garden herbs, de puy lentils and halloumi
Non-Vegetarian Options: $25
Moroccan chicken breast, cranberry, pine nut and lemon peel cous cous and blistered tomatoes
OR
Herb Roasted Beef Sirloin cooked medium rare with chips and a garden salad.
Kids Option: $12
Buttermilk fried Chicken tenderloins served with fries and tomato sauce
** Please let us know at the time of booking if you have any dietary requirements.
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