Service Please! [TAS]
Event Information
Event description
Description
Come along and join Sommeliers Australia's Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
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Decanting aged Port, a champagne, a magnum - oh my!
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Selecting the best Riedel decanter shape (and how each one "works")
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Pour a Champagne Tower - glug glug glug
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Ah So your way with elegance
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Coravin like legend
COST:
FREE for Sommeliers Australia members and Non-members working in a restaurant setting.
PLEASE NOTE: Registration is essential, and will be taken until Sunday 27 October, 5pm unless booked out prior.
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