Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. Guest speakers to be advised.

The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better sensory appreciation for EVOO and table olives. For more details visit https://olivebiz.com.au/sensory-training-workshops/