$40 – $50

Sensory Training Workshop 31 Aug 19 - Wangaratta, VIC

Event Information

Share this event

Date and Time

Location

Location

Quality Hotel Wangaratta Gateway

29-37 Ryley Street

Wangaratta, VIC 3677

Australia

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Dr Soumi Paul Mukhopadhyay, NSW DPI Sensory and Consumer Science Researcher and Peter McFarlane, OliveCare® administrator present a workshop program that includes TasteBook™ sensory training using EVOO and table olives, olive oil chemistry, freshness testing of EVOO and determining objective best before dates (BBDs) plus so much more. The guest speaker for the Wangaratta workshop will be Shane Cummins (AIOA Judge). Click here for bios of presenters.

The workshop will benefit olive growers and processors, olive oil judges and anyone wishing to gain a better sensory appreciation for EVOO and table olives. For more details visit https://olivebiz.com.au/sensory-training-workshops/


Share with friends

Date and Time

Location

Quality Hotel Wangaratta Gateway

29-37 Ryley Street

Wangaratta, VIC 3677

Australia

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved