$99

Secrets of Cellaring Masterclass

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Bibo Wine Bar

7 Bay Street

Double Bay, NSW 2028

Australia

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What are the true rewards of maturation? How do I set up my cellar? Have you ever wondered what a wine might taste like 6, 8 or 10 years after bottling. All these questions will be answered..

With our partners Signature Cellars we are bringing these hughly successful cellaring masterclasses to Sydney. Join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting with the amazing environs of Bibo Wine Bar in Sydney.

During the masterclass, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures. Riesling, Pinot Noir and Cabernet are just some of the styles we will taste on the day, you will learn what styles you prefer with age, how to tell if a wine will age and we are also going to have a Q and A with special guest winemaker Andrew Thomas (Thomas Wines - Hunter Valley) to discuss his opinions on aged wine in Australia. His Braemore Semilion is one of Australia's most awarded and coillected white wines.

Your admin price includes 2 Gabriel Stems (Value $45) to take away, all wines, the 5 secrets of cellaring, grazing platter and the opportunity to become a member of Australia's most exclusive personal sommelier network.

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Bibo Wine Bar

7 Bay Street

Double Bay, NSW 2028

Australia

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