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Seafood and Sparkling Wine Experience

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National Wine Centre

Hackney Road

Adelaide, SA 5000

Australia

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“Champagne is one of the elegant extras in life” – Charles Dickens

Indulge in a Seafood & Sparkling culinary experience at the National Wine Centre. Your palate will experience Australian Sparkling and French Champagne with South Australian Seafood.

Australian vs. French bubbles will be on showcase as you sip your way through four courses crafted by Chef de Cuisine Steven Clark.

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Location

National Wine Centre

Hackney Road

Adelaide, SA 5000

Australia

View Map

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