SARDINE X HOGGET - Wednesday 25th September

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Location

SARDINE eatery + bar

3/65-69 Esplanade

Paynesville, VIC 3880

Australia

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No Refunds

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Description

Part Two - Land to Sea

A collaboration of two of Gippsland’s best, celebrating the abundance of produce both East and West Gippsland have on offer.

For the 2nd of our 2-part collaboration series, Trevor Perkins of Hogget Kitchen will join Mark Briggs of SARDINE eatery + bar, bringing the produce of West Gippsland with him. These incredible chefs will create and execute a 4-course sensory feast designed to delight.

Enjoy an exceptional dining experience in a relaxed regional restaurant by the water, great local wine + a feast of fresh, local seafood and delicious Gippsland produce.

There are a limited number of tickets for this exclusive event.

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Date and Time

Location

SARDINE eatery + bar

3/65-69 Esplanade

Paynesville, VIC 3880

Australia

View Map

Refund Policy

No Refunds

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