Actions and Detail Panel
Saltram Underground Tour with Chefs Choice 5 Course Feast
Wed. 3 May 2017, 11:00 am – 1:30 pm ACST
"Established in 1859, Saltram Wines invites you to discover the hidden secrets of our historic Estate and celebrate our unique part in the tradition and heritage of the Barossa. Taste our premium wines in the barrel hall, followed by a Tawny tasting in our underground cellar that will be opened exclusively at this time for Tasting Australia. You might even hear a ghost story or two while you’re down there. Finally, soak up the atmosphere of our beautiful restaurant overlooking our picturesque rose garden. Here you will enjoy five indulgent courses of regional food, lovingly prepared and served by our team of chefs, and thoughtfully matched to Saltram wines.
This experience is $80 per person, wines not included but can be purchased on the day
Starting at 11am daily, each event will run for approximately 2 - 2.5 hours
Maximum capacity is 10 people, minimum numbers do apply "