$204.77

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The Essential Ingredient

Elizabeth Street

South Yarra, VIC 3141

Australia

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Brad returns to combine classic French training with his love of Asian flavours, proving again that culinary genres have no boundaries. He’ll be looking at roasting – chicken, pork and beef – including the best cuts and the importance of brining and trussing. To finish, his sauces, with both French and Asian flavours, introduce a vibrant and edgy dynamic.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

For more details please call (03) 9827 9047

BOOKING CONDITIONS:
1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. We cannot accommodate dietary requirements in all cases. Please contact us
on 03 9827 9047 prior to booking.
5. Registration is required 30 minutes prior to commencement of class.

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Location

The Essential Ingredient

Elizabeth Street

South Yarra, VIC 3141

Australia

View Map

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