Rubric - Summer Degustation Lunch Menu Wednesday 03rd March 2021
Event Information
About this Event
William Angliss Institute Sydney would like to invite you to attend a degustation style lunch menu prepared and served by Cert IV Cookery, Patisserie and Diploma of Hospitality students in our training restaurant, Restaurant Rubric.
This degustation style menu menu showcases a range of exciting culinary techniques in the preparation of various dishes.
There are three options sets to select from for each week
*Please note all guests dining together must select the same course menu option*
Two-Course Option Set | $22pp
Chef’s selections of freshly baked bread
Pork belly, pork and fennel sausage, apple puree, pig’s ears
Mango parfait, white chocolate soil, mandarin jelly, passionfruit curd
Three-Course Option Set | $ 38pp
Chef’s selections of freshly baked bread
Beef Tataki, ponzu dressing, pickled mushrooms, wakame
Lamb shoulder, braised lentils, beetroot jus, smoked eggplant
Lemon meringue tart, stewed fruits, strawberry sorbet, crumb
Five-Course Option Set | $ 58pp
Chef’s selections of freshly baked bread
King crab and cauliflower soup and porcini powder
Prawn salad with toasted coconut, wasabi mayonnaise
Chicken Ballotine, wilted spinach, chicken jus, polenta
Beef sirloin, bone marrow, salt roasted beets, carrot puree
Sticky date pudding, butterscotch sauce, honeycomb, ginger spice-cream
*Please note there are vegetarian options available*
A wine pairing suggestion is also available for each course for an additional charge.
Selection of side dishes
$7 per serve (2 guests)
Brocollini with buerre noisette and toasted almonds
Rubric mixed green leaf salad
Oven roasted lemon and herb potatoes
Located in the heart of Alexandria, a food-lover's playground, the campus is a short walk from Green Square station.
Time: Sitting at 12pm, 12:15pm or 12:30pm
Date: Wednesday 03rd March 2021
Location: Level 1, 11 Bowden St Alexandria
Please note: Bookings are essential.
For any further information please contact trainingnsw@angliss.edu.au
or 02 91255100
Restaurant Rubric is a licensed venue. Alcoholic and non-alcoholic drinks will be available for purchase.
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