William Angliss Institute Sydney would like to invite you to attend a degustation style dinner menu prepared and served by Cert IV Cookery, Patisserie and Diploma of Hospitality students in our training restaurant, Restaurant Rubric.

This degustation style menu menu showcases a range of exciting culinary techniques in the preparation of various dishes.

There are three options sets to select from for each week

The table is advised to select the one degustation option set for each booking to ensure smooth service

Two-Course Option Set | $ 20pp

Beef sirloin, bone marrow, salt roasted beets, carrot puree

Sticky date pudding, butterscotch sauce, gingerbread ice-cream, honeycomb

Three-Course Option Set | $ 36pp

Lamb back strap with herb crumb on raw vegetable salad

Pan seared salmon, chive, lemon, chili butter, caper berries and tomato salad

Chocolate mousse with raspberry jelly

Five-Course Option Set | $ 56pp

Onion tartlet with goats cheese and thyme leaves

Native thyme and pepper berry chicken salad, lemon myrtle aioli

Salad of octopus, squid with mussel sauce

Beef sirloin, bone marrow, salt roasted beets, carrot puree

Lemon meringue tart, stewed fruits, strawberry sorbet, crumb

Please note there are vegetarian options available.

A wine pairing suggestion is also available for each course for an additional charge.

Located in the heart of Alexandria, a food-lover's playground, the campus is a short walk from Green Square station.

Time: Sitting at 6pm, 6:15pm or 6:30pm

Date: Thursday 12th November 2020

Location: Level 1, 11 Bowden St Alexandria

Please note: Bookings are essential.

For any further information please contact trainingnsw@angliss.edu.au

or 02 91255100

Restaurant Rubric is a licensed venue. Alcoholic and non-alcoholic drinks will be available for purchase.