RSL Active Veterans' Health Week Online Cooking Class - Making Dumplings

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Ever wanted to make dumplings the way the professionals do? Well now you can.

About this Event

RSL Active has teamed up with Chef Ha Nguyen, Chief Instructor and Director of Otao Kitchen.

As part of Veterans' Health Week (VHW) this live 1½ hour class will guide you through the techniques of creating that perfect dumpling.

The online class will be held on Monday 26 October from 5.00pm - 6.30pm via Zoom.

To participate

  • Participation is free to Veterans residing in Victoria. Registration is essential as the class size is limited.
  • In order to register you must be a Veteran, however families in the same household wishing to participate can do so from the same device. You don't need to provide the number and names of any additional family members participating.
  • You will receive a confirmation email confirming your registration.
  • A separate email with the Zoom link to access the class and list of ingredients will be emailed to you prior to the class.

For more information

If you have any questions about this activity, eligibility to participate, would like assistance with registering or using Zoom, please contact

For further information about COVID-19

You can get the latest advice on the Department of Health and Human Services’ website at

You can call the Coronavirus hotline on 1800 675 398 (24 hours).

Support and counselling - Open Arms

It is important that we support one another in any way we can during this time, whilst ensuring we look after our own health and wellbeing. If you are struggling with your mental health, please remember Open Arms provides support and counselling, for all current and former ADF members and their families, and can be contacted 24/7 on 1800 011 046.

RSL Active is a program committed to alleviating social isolation, promoting mateship and improving mental health within the younger veteran community. Individuals and families who would benefit most from this program are encouraged to register.

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