San Francisco, California, USA
London, United Kingdom
Eloquently described by the late great Beer Hunter Michael Jackson as the “Burgundies of Belgium”, the regional specialty of West Flanders is a sweet and sour oak aged red ale reminscent of pie cherries and balsamic vinegar. Arguably the most refreshing style in the world, Flanders Red Ale is probably the most unique and complex style you will ever encounter and is truly sublime when served with food. The style is synonymous with Roeselare's Rodenbach Brewery, who have championed the style since 1821, and still brew the best examples.
We are showcasing four unique products currently produced by Rodenbach in an extravagent four-course matched dinner.
The night will feature Rodenbach Classic, Rodenbach Grand Cru, Rodenbach Vintage 2009 and 2011 and Rodenbach Caractere Rouge.
When & Where
At Josie Bones we love food, and we love beer, but most of all we love them together. We love to cook with the entire beast, from a pig’s ear to a lamb’s tongue to a cow’s tail, and with the best of the season’s produce, tailor made for grazing and sharing delicious food. We are also passionate, if not a bit fanatical, about our beers. We want to see more beer in the dining tables of this country so we like to treat this marvellous substance the same way most places treat wine; with respect, love, and just a little bit of geekiness.