$80.21 – $243.74

Rockhampton Roadshow ~ 19th/20th October ~ 4 Cheese Making & Fermenting Wor...

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Centacare CQ

16 Bolsover Street

Rockhampton, QLD 4700

Australia

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SATURDAY 19th in Rockhampton

9.30 am - 12.30 pm Brie, Camembert & Butterkase Workshop
1.30 pm - 4.30 pm Feta & Cultured Dairy Products Workshop

SUNDAY 20th in Rockhampton

9:30 am - 12:30 pm Vegan Friendly Cheeses and Non-dairy Workshop
1.30 pm - 4:30 pm Vegan Friendly Sourdough Bread & Fermented Foods Workshop

Click Green Tickets Button to Right & Book for Either Day or Select Multiple Workshops & Save.

Cheese glorious cheese. Stop spending good money on cheese when you can make your own.

Sat 9.30 - 12.30 Brie, Camembert & Butterkase Making Workshop:

Brie, Camembert and a soft yellow cheese, Butterkase are three gorgeous cheese that you can learn to make in your own kitchen without specialised equipment. You don’t need your own cow to succeed at as shop bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop bought milk. We will have samples for taste testing for all attendees. Hands on participation from the class volunteers will show how to make soft ripe cheese from scratch. Includes: E-Handouts with recipes. Cheese cultures can also be bought on the day. After the workshops you can expect to eat your first brie and camembert cheese 4-6 weeks later. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Sat 1.30 - 4.30 Feta Cheese, Cultured Butter, Ghee, Yoghurt, Kefir, Quark & Sour Cream Making Workshop:

Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is by attendees and tasting of topics covered on the day will be available. Includes: Includes E-Handouts with recipes and taste testing. Cheese cultures can also be bought on the day. A support group is offered after the workshops through the ‘Home Cheese Making and Fermenting’ group on facebook and also by email.

Sun 9.30 - 12.30 VEGAN FRIENDLY - Non-Dairy Cheeses and Products Workshop

We haven’t forgotten Dairy intolerant people and Vegans either! No need to pay a lot of money for your own home made plant based cheese and cultured non dairy, dairy products. We use almond milk and coconut oil as well as cashews for the cheese making. This exciting workshop will have you creating your own vegan versions of cheddar, havarti and brie cheese, almond milk, cashew cream, cultured butter, cream cheese, coco yo and buttermilk. No special equipment needed just a few ingredients from a health shop. You will be surprised how easy it is and not expensive to make, and sooo delicious! E-Handouts and taste testing included. A support group is offered after the workshops through the ‘Vegan Cheese and Fermenting Support’ group on facebook and also by email.

Sun 1.30 - 4.30 VEGAN FRIENDLY - Water Kefir, Sourdough Bread & Fermented Foods Workshop

This new workshop will have you creating your own sourdough bread, crackers, sauerkraut, fermented bean pate and water kefir soft drinks.

Probiotic food is what we all need for good digestion and fermented foods are making a huge comeback these days. Learn how to make these easy ferments for yourself using water kefir and see how versatile and varied these can be. Ferments such as sourdough bread, sourdough crackers, sauerkraut, fermented bean pate and water kefir soft drink are on the menu. Participants will be learning how to make these ferments by hands on and demonstration. People will take sourdough bread to bake at home and their own sauerkraut. Includes E-Handouts with recipes and taste testing. A support group is offered after the workshops through the ‘Vegan Cheese and Fermenting Support’ group on facebook and also by email.

Tickets are non-refundable but we can transfer them to another date if you let us know beforehand.

Here's what some of our recent new cheesmakers and fermenters said about their workshops;

The 3 workshops over the past couple of days were so well organised and run. You have such a depth of knowledge and a wonderful teaching style which made it so enjoyable and easy to understand. I feel totally inspired by what i have learnt and can't wait to start making my own ferments and dairy products. Thank you" Emily

"Just want to say how wonderful this course was. My attempts on making the food have all worked out so far. I just loved it and would recommend to anyone that cares about their food to get more fermented food into their diet." Rita

"Went to the whole day sourdough, brie, feta etc workshop at Cooroy last weekend and highly recommend this. Elizabeth is so knowledgement plus really easy to follow and makes the task at hand so much less daunting. Had a really inspiring day." Connie

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Date and Time

Location

Centacare CQ

16 Bolsover Street

Rockhampton, QLD 4700

Australia

View Map

Refund Policy

No Refunds

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